Laura'S Cherry Brownies
Decadent cherry brownies featuring a chocolate cake base with cherry filling and chocolate chips, perfect for sharing at gatherings or satisfying sweet cravings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 15 x 10-inch jelly roll pan.
- In a large bowl, stir together the chocolate cake mix, cherry pie filling, almond extract, and eggs until well combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool slightly before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate cake mix or adding a teaspoon of cocoa powder to the batter. If you want a nutty taste, feel free to substitute the almond extract with hazelnut or vanilla extract. You can also swap the chocolate chips for white chocolate or butterscotch chips for a different twist. Ensure to mix just until combined to keep the brownies fudgy.
Serving Suggestions
Serve these cherry brownies warm, topped with a scoop of vanilla ice cream for a delightful dessert experience. They also pair beautifully with a cup of coffee or a glass of cold milk. Consider serving with fresh fruit or a side of whipped cream for added indulgence. They are perfect for potlucks or as a sweet ending to any meal.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place a square in the microwave for 10-15 seconds for a warm, gooey treat. Alternatively, you can warm them in the oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Laura'S Cherry Brownies contains roughly 325 calories, with 6g protein, 55g carbohydrates, and 11g fat. It is a good source of iron (13% of the Daily Value), protein (12% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pie filling?
Absolutely! Feel free to experiment with other pie fillings like blueberry, peach, or apple for a unique twist on the classic brownie. Each option will offer a distinct flavor profile while maintaining the moist texture of the brownies.
Can I make these brownies gluten-free?
Yes, you can make gluten-free brownies by using a gluten-free chocolate cake mix. Just ensure all other ingredients are also gluten-free, and you will have a delicious treat that everyone can enjoy.
How can I make these brownies more chocolatey?
To enhance the chocolate flavor, consider adding an extra half cup of chocolate chips or swirling in some melted chocolate before baking. You can also mix in cocoa powder with the dry ingredients for an even richer taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).