Fresh Apple Cake(From The Parsonage Kitchen)
A moist, flavorful apple cake with tender slices of apple, crunchy nuts, and warm cinnamon, perfect for family gatherings or cozy desserts.
Ingredients
Instructions
- Combine flour, sugar, eggs, and oil in a mixing bowl.
- Add dry ingredients such as baking soda, salt, and cinnamon; mix well.
- Stir in peeled and sliced apples and chopped nuts.
- The batter will be stiff.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Sprinkle the top with sugar, if desired.
- Bake at 350°F for 45 minutes or until a cake tester comes out clean.
Tips & Substitutions
For a moister cake, consider adding a half cup of unsweetened applesauce or substituting some of the oil with yogurt. If you prefer a nut-free version, simply omit the chopped nuts or replace them with sunflower seeds for crunch. Adjust the sweetness by reducing sugar slightly if your apples are particularly sweet. Ensure to mix the dry ingredients thoroughly to avoid any clumps.
Serving Suggestions
This Fresh Apple Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it warm for a comforting dessert, or enjoy it as a sweet breakfast treat alongside coffee or tea. It can also be served with a side of Delicious Broccoli Casserole for a delightful brunch spread.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place slices in the microwave for about 15-20 seconds until warmed through. You can also enjoy it cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Apple Cake(From The Parsonage Kitchen) contains roughly 886 calories, with 8g protein, 71g carbohydrates, and 63g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 788mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with other fruits like pears or peaches, though the baking time may vary slightly. Make sure to adjust the quantity to maintain the moisture balance in the cake. For a unique twist, try adding a mix of fruits for a more complex flavor profile.
How can I make this cake gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the blend contains xanthan gum or add it separately to maintain the cake's structure. Additionally, check that all other ingredients are gluten-free.
Is it possible to freeze this cake?
Absolutely! The Fresh Apple Cake can be frozen for up to three months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it overnight in the refrigerator before serving. This makes it perfect for preparing in advance for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).