Laurie'S Fudge
Rich and creamy chocolate fudge with hints of vanilla and nuts, perfect for satisfying sweet cravings and sharing at gatherings or as a delightful treat.
Ingredients
Instructions
- Bring sugar and Pet or Carnation milk to a boil over medium heat.
- Let the mixture boil for 10 minutes, stirring continuously.
- Remove from heat.
- Add butter and chocolate chips, stirring constantly until melted and smooth.
- Add Marshmallow Creme and stir until well combined.
- If desired, fold in nuts and vanilla.
- Pour the mixture into a lightly greased 9x13-inch or 8x11-inch Pyrex dish.
- Refrigerate until the fudge is firm before cutting and serving.
Tips & Substitutions
For a creamier fudge, consider using heavy cream instead of evaporated milk. If you want a richer chocolate flavor, you can substitute half of the chocolate chips with dark chocolate chips. Stirring continuously is crucial to prevent burning; a silicone spatula works well. For a twist, try adding a pinch of sea salt on top before cooling, enhancing the sweetness.
Serving Suggestions
Cut the fudge into small squares for serving, and consider pairing it with a scoop of vanilla ice cream for a delightful contrast. It also pairs beautifully with Faye'S Coconut Custard Pie for a sweet dessert spread. Serve alongside coffee or tea for a cozy treat, or wrap pieces as gifts for friends and family.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer to keep it longer, refrigerate it for up to three weeks. To soften chilled fudge for easier cutting, let it sit at room temperature for about 15 minutes before slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Laurie'S Fudge contains roughly 1596 calories, with 30g protein, 180g carbohydrates, and 68g fat. It is an excellent source of vitamin C (111% of the Daily Value), dietary fiber (65% of the Daily Value), and protein (60% of the Daily Value), and a good source of calcium. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this fudge?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips depending on your preference. Just keep in mind that different chocolates will affect the sweetness and richness of the fudge, so adjust the sugar accordingly if using a sweeter chocolate.
What can I do if my fudge is too soft?
If your fudge is too soft, it may not have cooked long enough. You can try reheating it gently and boiling it for a few more minutes until it reaches the soft ball stage (about 235°F). Additionally, ensure that you are using the correct ratio of ingredients, particularly the milk and sugar.
Can I add flavorings or mix-ins to this fudge?
Absolutely! You can incorporate flavorings like peppermint extract or almond extract for a twist. Additionally, feel free to mix in crushed candies, dried fruits, or different types of nuts to customize the fudge to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).