Lava Cakes For Two
Ingredients
Instructions
- In a microwave-safe bowl, melt chocolate and butter (about 1 minute on high). Add peanut butter and whisk until everything is smooth. Mixture may need to be heated for additional time as needed, 10-15 seconds at a time.
- Add powdered sugar, egg, egg yolk, flour, and vanilla. Stir until combined.
- Grease small baking dishes or ramekins and divide batter evenly between the dishes. Bake at 425°F for 13-15 minutes or until outside edge is firm but center is slightly soft.
- Remove from oven and let stand a couple minutes before turning out onto a small plate. Top with powdered sugar, ice cream, caramel or chocolate sauce, and/or pecans. Serve warm.
Nutrition & Diet Analysis (per serving)
872
kcal
44% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).