Lavosh (Crackers)
Ingredients
Instructions
- Preheat oven to 450° with lowest rack 6 inches from the bottom, the next rack 6 inches above it.
- Combine flour, sugar, soda and salt.
- Cut in butter with a pastry blender until crumbly.
- Add buttermilk, one tablespoon at a time, tossing dough with a fork to mix.
- Once dough holds together, knead lightly on a floured surface.
- Divide dough in half.
- On floured waxed paper, carefully roll out each half into a 10-inch circle.
- Invert onto a greased cookie sheet and remove paper.
- Brush with egg white and sprinkle with seeds.
- Bake 10 to 12 minutes, rotating cookie sheets between racks to assure even browning.
- Cool on wire racks.
- Just before serving, divide cheese between crackers and place in a warm oven until cheese melts.
- Cut into wedges to serve.
Nutrition & Diet Analysis (per serving)
609
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).