Pickled Cole Slaw
A tangy, crunchy pickled cole slaw blending cabbage, bell pepper, and onion with a sweet and vinegary marinade, perfect as a side or sandwich topping.
Ingredients
Instructions
- Place cabbage, bell pepper, onion, and optional celery in alternate layers in a large bowl.
- Cover the layers with sugar.
- In a separate bowl, combine vinegar, salt, oil, and celery seed to make the pickling brine.
- Pour the brine over the layered vegetables, ensuring they are fully covered.
- Cover and refrigerate for at least 24 hours before serving to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
63
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).