Layer Taco Dip
Layered taco dip with creamy avocado, spicy beans, fresh tomatoes, onions, and melted cheese, perfect for parties and gatherings with crunchy chips for dipping.
Ingredients
Instructions
- Add chili powder and picante sauce to the refried beans with green chili peppers.
- Combine the bean mixture with taco seasoning mix and 2 tablespoons of sour cream.
- Spread the bean mixture in a 13 x 9-inch serving dish.
- Layer avocado dip over the beans.
- Spread the rest of the sour cream over the avocado layer.
- Add diced tomatoes and finely chopped onion on top.
- Sprinkle with shredded Cheddar or Monterey Jack cheese.
- Serve with corn chips or tortilla chips.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).