Chicken Soupa
Creamy, cheesy chicken casserole with green chilies and tortillas, perfect for a comforting family meal or potluck, combining rich flavors and hearty textures.
Ingredients
Instructions
- Saute chopped onion in butter until translucent.
- Add chopped green chilies and cook for a few minutes.
- Stir in cream of mushroom soup and evaporated milk, then bring to a boil.
- Grease a large baking dish and line the bottom with buttered tortillas.
- Layer cooked chicken over the tortillas.
- Sprinkle grated Cheddar cheese over the chicken layer.
- Pour the hot milk mixture over the layered ingredients.
- Cover with additional buttered tortillas and top with grated cheese.
- Bake at 350°F for 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or cream cheese to the soup mixture. If you prefer a spicier kick, try using spicy green chilies or adding jalapeños. You can substitute the chicken with shredded rotisserie chicken to save time. For a vegetarian variation, swap the chicken for sautéed vegetables or beans, browsing more Mexican recipes for ideas.
Serving Suggestions
This Chicken Soupa is perfect as a main dish and pairs wonderfully with a fresh salad or guacamole for a complete meal. Serve with sour cream and chopped cilantro on top for added flavor. For a casual gathering, consider serving it alongside finger food options or as part of a Mexican Buffet to impress your guests.
Storage & Reheating
Leftover Chicken Soupa can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for a quick meal, ensuring it's heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Soupa contains roughly 997 calories, with 19g protein, 83g carbohydrates, and 67g fat. It is an excellent source of protein (38% of the Daily Value), calcium (23% of the Daily Value), and iron (22% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 784mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp Cheddar gives a nice flavor, you can substitute with Monterey Jack or Pepper Jack for a different taste. Mixing cheeses can also add depth; just ensure they melt well.
Is it possible to make this dish ahead of time?
Yes, you can prepare Chicken Soupa a day in advance. Assemble the layers and cover tightly, then refrigerate. Bake it just before serving, allowing for a delicious, freshly baked meal even when made ahead.
What side dishes pair well with Chicken Soupa?
Consider serving it with a side of Mexican rice or refried beans for a hearty meal. A light corn salad or tortilla chips with salsa also complement the dish beautifully, enhancing the overall flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).