Layered Ice Cream

Prep: 15 min Serves: 9 Cuisine: American

Layered Ice Cream is a delightful dessert that features creamy ice cream combined with fluffy Cool Whip and drizzled with rich syrup. This versatile treat is perfect for gatherings, satisfying both kids and adults alike with its customizable flavors and textures.

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Ingredients

  • 1/2 gal. ice cream
  • Cool Whip
  • ice cream syrup

Instructions

  1. Allow ice cream to soften to a spreadable consistency.
  2. In a small square pan, layer all ingredients.
  3. Syrup and cookie crumbs may be poured and sprinkled instead of spread.
  4. Re-freeze and cut into squares.
  5. Serve alone or topped with cookies and Cool Whip.

Nutrition & Diet Analysis (per serving)

33 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 2.9g 4% DV
Carbs 1.1g
Fiber 0g
Sugar 1g 2% DV

Electrolytes

Sodium 15.3mg 1% DV
Potassium 33mg 1% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 0.2mg
Calcium 26.8mg 2% DV
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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