Congealed Dessert
This congealed dessert combines the tangy flavor of lime jello with creamy textures from cream cheese and mayonnaise. Infused with fruity notes from pineapple and bananas, and a crunch from pecans, it's a nostalgic treat perfect for gatherings or family occasions.
Ingredients
Instructions
- Dissolve lime gelatin in 3/4 cup boiling water.
- Let cool in refrigerator; do not let get firm.
- Blend cream cheese and mayonnaise.
- Add drained pineapple, diced bananas, and chopped pecans.
- Add drained, diced cherries.
- Stir this mixture into gelatin.
- Whip cream into soft peaks.
- Fold cream into gelatin mixture.
- Pour into mold or 9 x 12-inch Pyrex dish.
- Let chill 5 hours or overnight; cover well.
Nutrition & Diet Analysis (per serving)
564
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).