Icebox Bran Muffins
These Icebox Bran Muffins are a delightful blend of rich flavors and wholesome ingredients, perfect for a hearty breakfast or snack. With a combination of All-Bran cereal and buttermilk, they offer a moist texture and slight sweetness that satisfies both adults and children alike.
Ingredients
Instructions
- Mix six cups of All-Bran cereal with two cups of boiling water.
- Set aside the mixture to cool.
- In a large bowl, cream together one cup of Crisco and two and a half cups of sugar.
- Add four eggs to the mixture and mix well.
- Stir in one quart of buttermilk.
- In another bowl, combine five cups of flour, five teaspoons of baking soda, and one and a half teaspoons of salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the cooled All-Bran mixture.
- Spoon the batter into muffin tins and bake at 350°F for about 20 minutes or until a toothpick comes out clean.
Tips & Substitutions
For a lighter texture, consider using half whole wheat flour and half all-purpose flour. If you want to reduce sugar, substitute with a natural sweetener like honey or maple syrup, adjusting the liquid ratio accordingly. You can also replace Crisco with unsalted butter or coconut oil for a different flavor profile. To enhance the muffins, mix in nuts or dried fruits.
Serving Suggestions
These bran muffins are perfect for breakfast or as a snack, and they pair beautifully with a spread of cream cheese or butter. For a complete meal, serve alongside fresh fruit or yogurt. They also complement coffee or tea for a cozy afternoon treat. For a fun twist, try them with a drizzle of honey or a dollop of jam.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped in plastic wrap and then placed in a freezer bag for up to three months. To reheat, simply microwave for 15-20 seconds or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Bran Muffins contains roughly 303 calories, with 8g protein, 59g carbohydrates, and 4g fat. It is a good source of protein (16% of the Daily Value), iron (14% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 463mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add ingredients like nuts or fruits?
Absolutely! Feel free to fold in chopped nuts, raisins, or dried cranberries to the batter. This adds extra texture and flavor. Just keep in mind that if you're adding a lot of additional ingredients, you might need to adjust the baking time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).