Layered Jello Salad

Prep: 20 min Cuisine: American

A colorful layered Jello salad combining citrus flavors and creamy textures, perfect for potlucks, parties, or holiday gatherings looking for a light, refreshing dessert.

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Ingredients

  • 1 pkg. lime jello
  • 1 large can crushed pineapple, drained
  • 1 pkg. lemon jello
  • 1 pkg. cream cheese (small)
  • 1 pkg. Dream Whip or 1/2 pint whipping cream

Instructions

  1. Make lime jello as directed; add drained crushed pineapple and pour into a square pan to set.
  2. Combine lemon jello with 1 cup boiling water and stir until dissolved.
  3. Prepare Dream Whip according to package directions.
  4. If using whipping cream, add sugar and vanilla before whipping.
  5. Beat softened cream cheese into the lemon jello mixture until well blended, then fold in the prepared Dream Whip.
  6. Pour the lemon jello mixture over the set lime jello layer and refrigerate until firm.

Tips & Substitutions

For a creamier texture, consider using full-fat cream cheese. If you prefer lighter options, low-fat cream cheese works well too. To add a twist, try using different flavored jellos or adding a layer of fresh fruit between the jello layers. If you can't find Dream Whip, homemade whipped cream will also work beautifully in this recipe.

Serving Suggestions

Serve the layered jello salad chilled, garnished with a sprinkle of crushed nuts or fresh mint for added color. This dish pairs beautifully with American recipes like grilled meats or a light salad, making it a versatile side for picnics or potlucks. It's also a refreshing dessert option on warm days.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. Avoid freezing, as the texture may change upon thawing. If the jello layers begin to separate, gently stir before serving. Enjoy chilled for the best flavor and texture.

Nutrition & Diet Analysis (per serving)

Each serving of Layered Jello Salad contains roughly 115 calories, with 2g protein, 12g carbohydrates, and 7g fat.

115 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 7.2g 9% DV
Carbs 11.6g 4% DV
Fiber 0.4g 1% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 109.5mg 5% DV
Potassium 79mg 2% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76mcg 8% DV
Vitamin C 3.7mg 4% DV
Vitamin D 0.1mcg 1% DV
Calcium 24.8mg 2% DV
Iron 0.5mg 3% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad in advance?

Yes, you can prepare the layered jello salad a day ahead of time. Just ensure it is properly set in the refrigerator. This allows the flavors to meld beautifully, making it even tastier when served.

What can I use instead of Dream Whip?

You can substitute Dream Whip with homemade whipped cream made from heavy whipping cream. Just whip the cream until soft peaks form and sweeten it to taste with sugar and vanilla extract.

Is this recipe suitable for vegetarians?

Yes, this layered jello salad is suitable for vegetarians, as it does not contain any meat or animal by-products. Just ensure that the jello brand you choose is vegetarian-friendly, as some jello products may contain gelatin derived from animal sources.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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