Glazed Apple Cookies
Sweet glazed apple cookies combine warm spices, chopped apples, and raisins for a flavorful treat perfect for tea time or holiday gatherings. They are soft, spiced, and slightly chewy.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Drop by teaspoonfuls onto a baking sheet lined with parchment paper.
- Bake at 350°F for 12 to 15 minutes until golden brown.
- Allow cookies to cool completely before frosting or glazing.
Tips & Substitutions
For a richer flavor, consider substituting butter for the margarine. You can also use applesauce in place of some of the fat for a healthier twist. If you're short on certain spices, a pre-made pumpkin pie spice blend works well too. Adding a pinch of vanilla extract enhances the sweetness. For extra texture, try incorporating oats or using chopped walnuts instead of mixed nuts.
Serving Suggestions
These glazed apple cookies make a delightful treat on their own or served with a cup of tea or coffee. For a festive touch, consider drizzling a simple icing made of powdered sugar and milk over the top. They also pair beautifully with Carrot Raisin Muffins for a charming brunch spread or dessert table that showcases comfort food.
Storage & Reheating
Store the glazed apple cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them by placing layers of parchment paper between cookies and sealing them in a freezer bag. To enjoy, thaw at room temperature or warm them in the microwave for a few seconds for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Apple Cookies contains roughly 275 calories, with 4g protein, 39g carbohydrates, and 12g fat. It is a good source of dietary fiber (12% of the Daily Value) and iron (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of milk for glazing?
If you're looking for a dairy-free option, almond milk or oat milk work well as substitutes. You could also use fruit juice for a unique flavor twist. Just be mindful of the liquid's sweetness, as it may alter the final glaze consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).