Super Hot Rolls
Super Hot Rolls are soft, fluffy bread rolls with a slightly sweet flavor, perfect for breakfast or alongside hearty meals, appealing to bread lovers seeking a spicy kick.
Ingredients
Instructions
- Cool the scalded milk.
- Dissolve the yeast in warm water.
- Combine the sugar, shortening, salt, milk, and yeast mixture at low speed.
- Add the beaten eggs and about 1 cup of flour.
- Increase speed to medium and beat for 2 minutes.
- Stir in the rest of the flour by hand.
- The dough will be soft.
- Put the dough on a floured board and knead slightly.
- Place the dough in a greased bowl and let rise for 3 hours.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).