Super Hot Rolls
Super Hot Rolls are soft, fluffy bread rolls with a slightly sweet flavor, perfect for breakfast or alongside hearty meals, appealing to bread lovers seeking a spicy kick.
Ingredients
Instructions
- Cool the scalded milk.
- Dissolve the yeast in warm water.
- Combine the sugar, shortening, salt, milk, and yeast mixture at low speed.
- Add the beaten eggs and about 1 cup of flour.
- Increase speed to medium and beat for 2 minutes.
- Stir in the rest of the flour by hand.
- The dough will be soft.
- Put the dough on a floured board and knead slightly.
- Place the dough in a greased bowl and let rise for 3 hours.
Tips & Substitutions
For a lighter texture, make sure your milk is cooled to lukewarm before combining it with the other ingredients. If you don't have shortening, you can substitute with an equal amount of unsalted butter. To ensure the yeast is active, check that your warm water is between 100°F to 110°F. Kneading the dough gently helps maintain its softness. For additional flavor, consider adding herbs or garlic.
Serving Suggestions
These Super Hot Rolls are perfect served warm alongside a hearty soup or salad. They also make an excellent base for sliders or can be enjoyed with butter and jam for breakfast. Consider pairing them with June's Alabama Biscuits for a delightful brunch spread or serve alongside your favorite main dish for a comforting meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a zip-top bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through, ensuring they regain their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Super Hot Rolls contains roughly 1185 calories, with 20g protein, 183g carbohydrates, and 43g fat. It is an excellent source of iron (54% of the Daily Value), vitamin C (49% of the Daily Value), and calcium (43% of the Daily Value). Note that it is relatively high in sodium, at 2248mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my dough doesn't rise?
If your dough isn't rising, it may be due to inactive yeast. Ensure your yeast is fresh and that the water temperature is correct. If the kitchen is too cold, try placing the bowl in a warm, draft-free area or covering it with a warm towel to encourage rising.
Can I make these rolls ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it after kneading. Allow it to rise in the refrigerator for a few hours or overnight. When ready to bake, let the dough come to room temperature before shaping and allowing it to rise again.
How can I make these rolls sweeter?
To enhance the sweetness of your rolls, you can increase the sugar by 1/4 cup. Additionally, consider brushing the tops with melted butter and sprinkling a little sugar before baking for a sweet, crunchy crust that complements their soft interior.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).