Verna'S Chocolate Fudge
Creamy, rich chocolate fudge with crunchy pecans, perfect for sharing during holidays or special occasions, offering a delightful blend of sweetness and nuttiness.
Ingredients
Instructions
- Mix sugar and evaporated milk together in a saucepan and bring to a boil.
- Let the mixture boil for 12 to 15 minutes, stirring occasionally.
- Remove from heat and pour over the pecans, butter, marshmallow cream, chocolate chips, and vanilla in a large bowl.
- Quickly mix all ingredients together until well combined.
- Pour the mixture into a greased dish or pan.
- Let the fudge cool completely before cutting into pieces.
Tips & Substitutions
For a smoother fudge, ensure that you stir continuously while boiling the sugar and evaporated milk mixture. If you prefer, you can substitute walnuts for pecans for a different flavor. If you don't have evaporated milk, you can make your own by simmering regular milk until it reduces by half. Keep an eye on the boiling time to avoid burning the mixture.
Serving Suggestions
Cut the fudge into small squares for easy serving. It pairs beautifully with a cup of coffee or hot cocoa. For a festive touch, serve alongside June's Alabama Biscuits during holiday gatherings. Consider adding a sprinkle of sea salt on top for an extra flavor boost.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, where it will last for up to two weeks. To reheat, place pieces in the microwave for a few seconds until just warm, ensuring you don't melt them completely.
Nutrition & Diet Analysis (per serving)
Each serving of Verna'S Chocolate Fudge contains roughly 3564 calories, with 45g protein, 349g carbohydrates, and 171g fat. It is an excellent source of iron (131% of the Daily Value), calcium (104% of the Daily Value), and protein (90% of the Daily Value). Note that it is relatively high in sodium, at 1031mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Yes, you can experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to create unique flavors. Just keep in mind that the sweetness level may vary, so you might need to adjust the sugar slightly if using a sweeter chocolate.
What should I do if my fudge is too soft?
If your fudge turns out too soft, it may need more boiling time. You can return it to the saucepan and cook it for a few more minutes, stirring constantly until it thickens. Alternatively, you can refrigerate it longer to firm up before serving.
Can I add other ingredients to the fudge?
Absolutely! You can add ingredients like dried fruit, coconut, or even crushed cookies for added texture and flavor. Just be cautious not to overload it, as it may affect the consistency of the fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).