Layered Oreo Delight

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Ingredients

  • 1 large pkg. Oreo cookies
  • 1 stick butter, melted
  • 1 box instant chocolate pudding (prepared)
  • 1 large container Cool Whip
  • 1 c. confectioners sugar

Instructions

  1. Butter a 9 x 12-inch Pyrex pan.
  2. Crush Oreos in blender until powdery.
  3. Remove 1/2 cup crumbs and set aside.
  4. Mix remaining crumbs with butter.
  5. Press onto bottom and up sides of the glass pan.

Nutrition & Diet Analysis (per serving)

535 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 35.6g 46% DV
Carbs 52.2g 19% DV
Fiber 0.6g 2% DV
Sugar 40.5g 81% DV

Electrolytes

Sodium 344.8mg 15% DV
Potassium 162.3mg 3% DV
Cholesterol 101.3mg 34% DV

Vitamins & Minerals

Vitamin A 75.8mcg 8% DV
Vitamin C 0mg
Vitamin D 0.1mcg 1% DV
Calcium 83.5mg 6% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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