"Mary Love'S" Potatoes
Creamy, cheesy mashed potatoes with a crunchy almond topping, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Boil the potatoes until tender and then mash them.
- Mix the sour cream, cottage cheese, slivered almonds, butter, salt, and pepper into the mashed potatoes.
- Spoon the mixture into a flat, shallow casserole dish.
- Bake at 350°F for 20 minutes.
- Add pats of butter on top and sprinkle slivered almonds.
- Broil until bubbling and golden.
Tips & Substitutions
For a creamier texture, feel free to substitute Greek yogurt for the sour cream. If you're looking for a nut-free option, you can omit the slivered almonds or replace them with sunflower seeds. When mashing the potatoes, add a splash of milk for a smoother consistency. Also, you can use different types of cheese like ricotta for a unique flavor twist.
Serving Suggestions
This dish pairs beautifully with grilled meats or a fresh salad, making it a versatile side for any meal. For a complete vegetarian spread, consider serving alongside Green Bean Cheese Cake Casserole or Pimiento And Cheese. Garnish with fresh herbs like chives or parsley for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for quicker reheating, but be cautious not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of "Mary Love'S" Potatoes contains roughly 571 calories, with 17g protein, 65g carbohydrates, and 28g fat. It is an excellent source of protein (34% of the Daily Value), potassium (33% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 518mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the potato mixture a day in advance. Just store it in the refrigerator and bake it right before serving. This helps save time on busy days, and the flavors meld beautifully overnight.
What type of potatoes work best for this recipe?
Russet or Yukon Gold potatoes are ideal for mashing due to their starchy texture, which results in a creamy consistency. Avoid waxy potatoes like red or fingerling, as they won't yield the same fluffy result.
Can I make this dish dairy-free?
Absolutely! Substitute the sour cream and cottage cheese with dairy-free alternatives like cashew cream or any plant-based yogurt. Use olive oil instead of butter for added richness without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).