Good Walnut Cookies

Name: Good Walnut Cookies
Prep time: 3 h
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. brown sugar; 1 c. butter; 1 c. chopped walnuts; 2 eggs; 2 tsp. baking soda; 1 tsp. cream of tartar; pinch of salt; 3 1/2 c. flour

Vegetarian Dairy

Prep: 180 min Cook: 10 min Cuisine: American

Crunchy walnut cookies with a rich, sweet flavor and a hint of saltiness, perfect for snacking or sharing at gatherings. Crisp edges and tender centers delight.

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Ingredients

2 c. brown sugar ⓘ
1 c. butter ⓘ
1 c. chopped walnuts ⓘ
2 eggs ⓘ
2 tsp. baking soda ⓘ
1 tsp. cream of tartar ⓘ
pinch of salt ⓘ
3 1/2 c. flour ⓘ

Instructions

Mix all ingredients together.
Form into a roll.
Let sit overnight in the refrigerator.
Slice and bake at 350°F for 10 to 15 minutes.

Nutrition & Diet Analysis (per serving)

742 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 43.2g 55% DV

Carbs 83.1g 30% DV

Fiber 2.4g 9% DV

Sugar 25g 50% DV

Electrolytes

Sodium 16620.8mg 100% DV

Potassium 4432.3mg 94% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 0.4mg

Calcium 114mg 9% DV

Iron 3.6mg 20% DV

Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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