Good Walnut Cookies
Crunchy walnut cookies with a rich, sweet flavor and a hint of saltiness, perfect for snacking or sharing at gatherings. Crisp edges and tender centers delight.
Ingredients
Instructions
- Mix all ingredients together.
- Form into a roll.
- Let sit overnight in the refrigerator.
- Slice and bake at 350°F for 10 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you're short on walnuts, pecans can be a great substitute. Make sure to chill the dough overnight; this helps the cookies maintain their shape while baking. Keep an eye on them while baking, as oven temperatures can vary. For an added twist, try mixing in some chocolate chips.
Serving Suggestions
These walnut cookies are delightful on their own, but they also pair wonderfully with a cup of coffee or tea. For a festive touch, serve them alongside Quick Jello Salad or a platter of fresh fruit. They're perfect for gatherings and make a great addition to holiday cookie trays, offering a delightful contrast to richer desserts like Butter Crunch Candy.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Place the cooled cookies in a single layer in a freezer-safe bag or container. To reheat, simply pop them in the oven at 300°F for about 5 minutes to restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Good Walnut Cookies contains roughly 824 calories, with 7g protein, 188g carbohydrates, and 7g fat. It is a good source of calcium (19% of the Daily Value), iron (18% of the Daily Value), and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of walnuts?
Absolutely! While walnuts give a distinct flavor, you can easily substitute them with pecans or even almonds. Just chop them to a similar size as walnuts for the best texture. Each nut will impart its own unique taste, making the cookies versatile for different preferences.
What can I do if my dough is too sticky?
If your dough is too sticky to work with, you can add a little more flour, a tablespoon at a time, until it reaches a manageable consistency. Alternatively, chilling the dough for a longer period can also help firm it up, making it easier to slice and bake.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers appear set. They may look slightly soft in the center, but they will continue to firm up as they cool. Avoid overbaking, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).