Layered Peach Dessert
A luscious layered peach dessert featuring sweet peaches, buttery cake mix, and coconut topping, perfect for family gatherings or casual summer desserts with a delightful crunch.
Ingredients
Instructions
- Layer sliced peaches, butter pecan cake mix, and melted butter in a 9 x 13-inch baking dish in that order.
- Sprinkle coconut and pecans over the top.
- Bake at 350°F for 1 hour.
- Chill thoroughly before serving.
Tips & Substitutions
For a richer flavor, consider adding chopped pecans along with the coconut on top. If you don't have butter pecan cake mix, a yellow or vanilla cake mix can work well as a substitute. Make sure to layer the ingredients evenly for consistent baking. For a twist, try adding a dash of cinnamon or nutmeg to the peaches for extra warmth.
Serving Suggestions
Serve this delightful layered peach dessert with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Marsha'S Spinach Dip for a refreshing contrast. This dessert is perfect for summer gatherings or as a sweet finish to a barbecue meal.
Storage & Reheating
To store leftovers, cover the dessert tightly with plastic wrap or aluminum foil and refrigerate for up to three days. For best results, serve chilled directly from the fridge. If you prefer a warm dessert, reheat individual portions in the microwave for about 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Peach Dessert contains roughly 1376 calories, with 6g protein, 18g carbohydrates, and 146g fat. It is an excellent source of dietary fiber (28% of the Daily Value), and a good source of iron and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches instead of canned. Just peel, slice, and sweeten them lightly if they're not very ripe. Fresh peaches will add a lovely texture and flavor to the dessert.
Is there a way to make this dessert gluten-free?
Absolutely! You can use a gluten-free cake mix in place of the butter pecan cake mix. Just ensure that all other ingredients, like the coconut and butter, are also gluten-free.
Can I make this dessert ahead of time?
Yes, this dessert can be made a day in advance. Just prepare it, bake, and then chill it in the refrigerator. This allows the flavors to meld together beautifully, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).