Fred'S Favorite Dessert

Prep: 15 min Cook: 20 min Cuisine: American

Fred's Favorite Dessert combines a crunchy nutty crust with creamy, fruity, and coconut flavors, making it a delightful treat perfect for gatherings and special occasions.

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Ingredients

  • 1 1/2 c. flour
  • 3/4 c. margarine
  • 3/4 c. chopped nuts
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 3 c. whipped topping
  • 2 small pkg. coconut cream pudding
  • 1 can cherry pie filling
  • toasted coconut (if desired)

Instructions

  1. Mix flour, margarine, and chopped nuts; press into a 9 x 13-inch cake pan.
  2. Bake at 350°F until almost brown, about 20 minutes.

Tips & Substitutions

For a richer flavor, consider using butter instead of margarine. If you want to add a twist, try adding a teaspoon of vanilla extract to the cream cheese mixture. You can also substitute the cherry pie filling with other fruit fillings like blueberry or raspberry for a different taste. Make sure to allow the dessert to chill properly for the best texture and flavor.

Serving Suggestions

Serve Fred's Favorite Dessert chilled and garnish with toasted coconut for added texture and flavor. It pairs beautifully with a scoop of vanilla ice cream or a dollop of extra whipped topping. This dessert is perfect for gatherings and can be served alongside other treats like Lemon Lush Layers or Grandma Aligood'S Banana-Nut Bread for a delightful spread.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. If the dessert becomes too soft, you can freeze it for up to a month. To reheat, let it sit at room temperature for about 30 minutes before serving, as it’s best enjoyed chilled.

Nutrition & Diet Analysis (per serving)

Each serving of Fred'S Favorite Dessert contains roughly 2329 calories, with 29g protein, 229g carbohydrates, and 151g fat. It is an excellent source of protein (58% of the Daily Value), iron (47% of the Daily Value), and dietary fiber (42% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 648mg per serving (28% of the Daily Value).

2329 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 29.2g 58% DV
Total Fat 151.1g 100% DV
Carbs 229g 83% DV
Fiber 11.7g 42% DV
Sugar 72.3g 100% DV

Electrolytes

Sodium 648mg 28% DV
Potassium 1928.5mg 41% DV
Cholesterol 51.9mg 17% DV

Vitamins & Minerals

Vitamin A 187.4mcg 21% DV
Vitamin C 5.8mg 6% DV
Vitamin D 0.3mcg 1% DV
Calcium 184.6mg 14% DV
Iron 8.5mg 47% DV
Diet fit High-protein High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dessert ahead of time?

Yes, you can prepare this dessert a day in advance. Just assemble the layers and refrigerate it overnight. This allows the flavors to meld beautifully. Just remember to add the cherry pie filling just before serving for a fresh look and taste.

Is it possible to make this dessert gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, particularly the pudding mix, are gluten-free as well. This way, everyone can enjoy Fred's Favorite Dessert without worry.

What other toppings can I use?

Aside from cherry pie filling, you can top this dessert with fresh fruits like strawberries or peaches, or even chocolate shavings for a decadent twist. Whipped cream or a drizzle of chocolate sauce also makes excellent toppings to elevate the dessert.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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