Layered Raspberry Dessert
A delightful layered dessert featuring fluffy angel food cake, tangy raspberry jello, and sweet raspberry yogurt. Perfect for summer gatherings or light desserts, this dish combines fruity flavors with a pleasing texture, making it a crowd-pleaser for those who love berry-infused treats.
Ingredients
Instructions
- Bake and cool the angel food cake as directed on the package.
- Cut the cake vertically in half.
- Freeze one half of the cake for later use.
- Tear the other half into 3/4-inch pieces.
- Dissolve the raspberry jello in boiling water.
- Add the frozen, sweetened raspberries to the jello mixture and stir until combined.
- Layer the torn cake pieces in a serving dish.
- Pour the raspberry jello mixture over the cake layer.
- Top with raspberry yogurt.
- Refrigerate until set and ready to serve.
Nutrition & Diet Analysis (per serving)
63
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).