Meatsea Pie
Meatsea Pie is a hearty, savory dish featuring ground meat layered with tomato paste, mushrooms, and melted cheeses. Its rich flavors and satisfying texture make it perfect for family dinners or casual gatherings, offering a comforting blend of cheesy, meaty goodness with a hint of herbs.
Ingredients
Instructions
- Mix ground meat, evaporated milk, bread crumbs, and garlic salt with a fork.
- Pat the mixture evenly in the bottom and sides of a 9-inch pie plate or 8x8-inch pan firmly.
- Spread tomato paste over the meat mixture.
- Drain the mushrooms.
- Sprinkle shredded Cheddar cheese over the tomato paste, then add the mushrooms, oregano, and grated Parmesan cheese.
- Lay slices of Mozzarella cheese over the top of the pie.
- Bake at 375°F for 30 minutes.
Tips & Substitutions
For added flavor, consider using a blend of ground meats, such as beef and pork. You can substitute the evaporated milk with heavy cream or a plant-based milk for a lighter option. If you prefer a vegetarian version, swap the ground meat for lentils or mushrooms. Fresh herbs can enhance the dish, so feel free to use fresh oregano instead of dried.
Serving Suggestions
Serve the Meatsea Pie with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with Kentucky Cream Cake for dessert or some crusty bread to soak up the flavors. For an extra kick, consider adding a side of spicy marinara sauce for dipping.
Storage & Reheating
Allow the Meatsea Pie to cool completely before storing leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual slices, but the oven helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Meatsea Pie contains roughly 612 calories, with 27g protein, 116g carbohydrates, and 16g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (182% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 466mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Meatsea Pie?
Yes, you can freeze Meatsea Pie before baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. If already baked, it can be frozen but may lose some texture upon reheating.
What can I use instead of bread crumbs?
If you don't have bread crumbs, crushed crackers or panko can be used as an alternative. You can also blend oats into a fine powder for a gluten-free option. Just make sure to adjust the liquid slightly if you use a denser substitute.
How can I make this recipe spicier?
To add some heat to the Meatsea Pie, incorporate diced jalapeños or crushed red pepper flakes into the meat mixture. You could also use a spicy cheese blend instead of the sharp Cheddar, or serve it with a spicy dipping sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).