Layered Strawberry Jello
A colorful layered strawberry Jell-O dessert with fresh fruit and creamy topping, perfect for summer gatherings, family dinners, or festive occasions.
Ingredients
Instructions
- Combine boiling water and strawberry Jell-O in a bowl and stir until dissolved.
- Add thawed strawberries, crushed pineapple, and diced bananas to the Jell-O mixture and mix well.
- Pour half of the mixture into an 8 x 8-inch dish.
- Refrigerate for 30 to 45 minutes until firm.
- Spread sour cream evenly over the firm Jell-O layer.
- Pour the remaining Jell-O mixture over the sour cream layer.
- Refrigerate until fully set before serving.
Nutrition & Diet Analysis (per serving)
87
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).