Layered Supper
A hearty layered casserole featuring seasoned ground beef, fresh vegetables, and tomatoes, baked to tender perfection. This comforting dish offers rich flavors and is ideal for family dinners or casual gatherings. Easy to prepare with simple ingredients, it pairs wonderfully with cornbread or your favorite bread.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Drain and rinse the meat, then season with salt and sprinkle with chili powder.
- In a Dutch oven, layer the cooked meat, sliced onions, potatoes, and carrots.
- Add a layer of sliced onions on top of the vegetables.
- Pour the can of whole tomatoes with juice over the layered ingredients.
- Bake uncovered until the potatoes and carrots are tender.
Tips & Substitutions
For a richer flavor, consider adding garlic and bell peppers to the meat mixture. If you prefer, ground turkey or chicken can be used instead of beef for a lighter option. You can also substitute sweet potatoes for regular potatoes for a slightly sweeter taste. To enhance the dish, try adding some herbs like thyme or rosemary.
Serving Suggestions
This Layered Supper pairs nicely with a fresh garden salad or steamed green beans for a complete meal. You might also enjoy it with crusty bread to soak up the delicious juices. For an extra kick, serve with a dollop of sour cream or a sprinkle of cheese on top. Browse more American recipes for additional ideas.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered oven-safe dish and warm at 350°F until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions for 2-3 minutes on high, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Supper contains roughly 35 calories, with 1g protein, 6g carbohydrates, and 1g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 592mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can assemble the layers in advance and refrigerate them for up to a day before baking. Just be sure to cover tightly with plastic wrap or foil. When ready to bake, you might need to increase the cooking time slightly to ensure everything is heated through.
What can I use instead of whole tomatoes?
If you don't have whole tomatoes, crushed tomatoes or diced tomatoes can be used as a substitute. You can also opt for a jar of marinara sauce for an extra layer of flavor. Just be mindful of the liquid content, as it may alter the consistency.
Can I add other vegetables to this recipe?
Absolutely! Feel free to incorporate your favorite vegetables like carrots, zucchini, or bell peppers. Just make sure to slice them thinly so they cook through along with the potatoes. This adds more nutrition and variety to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).