Smothered Steak
Smothered Steak offers tender, flavorful beef simmered in a rich gravy with hints of seasoning. Perfect for hearty family dinners, this dish combines browned steak with a savory sauce, baked to perfection in a comforting, home-style presentation that pairs well with mashed potatoes or vegetables.
Ingredients
Instructions
- Cut the round steak into serving-sized pieces.
- Sprinkle the meat with salt and pepper to taste.
- Dip each piece of meat into 1/4 cup of milk, then coat with a mixture of flour, salt, and pepper.
- Brown the coated meat on both sides in 5 tablespoons of oil.
- Remove the browned meat to a shallow baking dish.
- In the skillet, blend 2 tablespoons of flour into the remaining oil.
- Stir in milk and soup to create a gravy.
- Pour this mixture over the meat in the baking dish.
- Bake uncovered at 350°F (175°C) for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).