Slow Cooker Beef
A hearty slow cooker beef dish featuring tender steak, fragrant vegetables, and savory broth. Perfect for busy weeknights, it offers rich flavors with minimal effort. Serve over rice, potatoes, or noodles for a comforting meal that appeals to meat lovers and family diners alike.
Ingredients
Instructions
- Cut steak into serving pieces.
- Heat oil in skillet and brown steak pieces.
- Remove steak from skillet and drain.
- Place carrot and onion in bottom of slow cooker.
- Place steak on top of vegetables.
- Sprinkle salt and pepper over the ingredients.
- Place sliced tomatoes on top.
- Pour beef broth over layers.
- Cover and cook on low for 6 hours.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).