Sunday Breakfast Casserole
A hearty and satisfying breakfast casserole combining savory sausage, cheesy goodness, and fluffy bread cubes. Perfect for weekend brunches or family gatherings, it offers warm, comforting flavors that appeal to breakfast lovers and brunch enthusiasts alike, easy to prepare ahead and serve hot.
Ingredients
Instructions
- Cook the sausage until browned, then drain well and crumble.
- Spread butter on each slice of bread, then cut into cubes.
- Place the bread cubes in a greased 9 x 13-inch baking dish.
- Sprinkle the cooked sausage evenly over the bread cubes.
- Top with shredded Cheddar cheese.
- In a bowl, beat the eggs and mix with milk or half and half, salt, and dry mustard.
- Pour the egg mixture over the bread, sausage, and cheese in the baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until set and golden.
Tips & Substitutions
For a flavorful twist, try using spicy sausage or adding chopped vegetables like bell peppers or onions. If you need a lighter version, substitute turkey sausage and use low-fat milk. You can also use whole grain bread for added nutrition. Make sure to let the casserole sit for a few minutes after baking to allow it to set before cutting into squares.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with fresh fruit or a light salad. Consider serving it alongside some crispy bacon or a side of pancakes for a complete meal. For a sweet treat, serve with a slice of Pumpkin-Pecan Cheesecake for dessert.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also reheat individual portions in the microwave for a quick breakfast.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Breakfast Casserole contains roughly 726 calories, with 32g protein, 73g carbohydrates, and 33g fat. It is an excellent source of protein (64% of the Daily Value), calcium (43% of the Daily Value), and iron (27% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1508mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole ahead of time?
Yes, you can assemble the casserole the night before and refrigerate it. Just be sure to cover it tightly. In the morning, remove it from the fridge and let it sit at room temperature for about 20 minutes before baking to ensure even cooking.
Can I freeze the breakfast casserole?
Absolutely! You can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and foil, and it will last in the freezer for up to 2 months. When ready to bake, thaw it overnight in the refrigerator and then bake as directed.
What can I substitute for the cheese?
If you're looking for a substitute for Cheddar cheese, try using Monterey Jack or a blend of mozzarella and parmesan for a different flavor. For a dairy-free option, consider using nut-based cheese alternatives that melt well, ensuring you still get that creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).