Lazy Bone Pudding
Lazy Bone Pudding is a comforting, easy-to-make dessert featuring a rich, caramel-like sauce with a tender cake-like topping. Its warm, sweet flavors make it perfect for cozy gatherings or family dinners, offering a delightful combination of brown sugar and vanilla with a simple baking process.
Ingredients
Instructions
- Combine the shortening, sugar, flour, baking powder, milk, and vanilla in a mixing bowl and mix well.
- Pour the batter into a greased baking dish.
- Sprinkle the brown sugar evenly over the batter.
- Pour boiling water over the top (about 1 cup or as needed to cover the sugar).
- Bake at 350°F (175°C) for 1 hour until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you're looking for a healthier option, whole wheat flour can be substituted for all-purpose flour. Make sure to mix the ingredients until just combined to avoid overmixing, which can lead to a denser pudding. This dish is similar to the Wonder Dessert, making it a comforting choice for gatherings.
Serving Suggestions
Serve Lazy Bone Pudding warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top for added indulgence. It pairs beautifully with Easy Dill Dip as a light appetizer before dessert. This comforting treat can also be enjoyed alongside fresh fruit for a balanced finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pudding in the microwave for about 30-60 seconds, or until warmed through. You can also bake it in the oven at 350°F for about 10-15 minutes, ensuring the top remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Bone Pudding contains roughly 1156 calories, with 9g protein, 177g carbohydrates, and 16g fat. It is an excellent source of calcium (64% of the Daily Value), iron (48% of the Daily Value), and vitamin C (45% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 894mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Lazy Bone Pudding ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator. However, it's best to add the boiling water and bake it just before serving to maintain its fluffy texture. If you need to prepare it entirely ahead of time, you may need to adjust the baking time.
What can I use instead of brown sugar?
If you don't have brown sugar, you can create a substitute by mixing white sugar with a little molasses (1 tablespoon of molasses per cup of sugar). Alternatively, coconut sugar or maple sugar can work as a substitute, though they may alter the flavor slightly.
Can I add fruit or nuts to the pudding?
Absolutely! Adding chopped nuts, like walnuts or pecans, or fruits like blueberries or sliced bananas can enhance the flavor and texture of the pudding. Just fold them in gently with the batter before baking for a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).