Lazy Boy Fruit Pie
A simple, comforting fruit pie featuring a fluffy batter and fresh fruit of your choice, perfect for a quick dessert or snack adaptable to any season.
Ingredients
Instructions
- Mix together the sugar, flour, butter, and milk to form a batter.
- Pour the batter into a long cake pan.
- Prepare the fruit by cooking it with sugar to taste until tender.
- Pour the cooked fruit into the middle of the batter in the pan.
- Bake until the top is golden and the pie is cooked through.
Tips & Substitutions
For a lighter batter, consider using half whole wheat flour to boost nutrition. If you prefer a sweeter pie, add a bit more sugar to the fruit during cooking. You can also substitute the butter with coconut oil for a dairy-free option. Experiment with different fruits to find your favorite combination; this recipe is versatile and works well with seasonal offerings.
Serving Suggestions
Serve the Lazy Boy Fruit Pie warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Golden Au Gratin Potatoes for a complete meal. For a refreshing side, consider a simple green salad or fresh fruit to balance the sweetness of the pie.
Storage & Reheating
Store any leftover Lazy Boy Fruit Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 30 seconds to 1 minute, or warm the entire pie in a preheated oven at 350°F until heated through. This pie can also be served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Boy Fruit Pie contains roughly 460 calories, with 10g protein, 96g carbohydrates, and 5g fat. It is an excellent source of vitamin C (30% of the Daily Value) and iron (28% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for the best results. This allows those with gluten sensitivities to enjoy this delicious pie without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).