Broccoli Bread
Broccoli bread is a savory and moist dish that combines the earthy flavor of broccoli with the richness of cottage cheese and butter. This unique recipe is perfect for those seeking a creative way to incorporate vegetables into their meals and is great for families or gatherings.
Ingredients
Instructions
- Mix all ingredients except the cornbread mix.
- Add the cornbread mix last.
- Pour the mixture into a greased 9 x 13 casserole dish.
- Bake for 15 to 25 minutes at 400°.
Tips & Substitutions
For a lighter version, consider substituting low-fat cottage cheese and using olive oil instead of butter. You can also add spices like garlic powder or pepper for extra flavor. If you don’t have cornbread mix, a homemade mix of cornmeal, baking powder, and flour can work as a substitute. You can also experiment with adding other veggies for more color and nutrition.
Serving Suggestions
This broccoli bread makes a fantastic side dish for grilled meats or is perfect as a brunch option. Serve it alongside dishes like Green Beans With Mint for a balanced meal. You can also pair it with a light salad for a refreshing contrast. It’s versatile enough to be enjoyed warm or at room temperature.
Storage & Reheating
To store leftovers, let the broccoli bread cool completely, then wrap it tightly in plastic wrap or foil, or place it in an airtight container. It can be refrigerated for up to 3-4 days. For reheating, warm slices in the oven at 350°F for 10-15 minutes, or microwave for about 1-2 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Bread contains roughly 256 calories, with 5g protein, 40g carbohydrates, and 8g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1236mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it until tender and chop it finely before mixing it in. Fresh broccoli may add a bit more crunch and flavor, so adjust the cooking time if needed. Ensure it’s well-drained to prevent excess moisture in the bread.
Is there an alternative for the cornbread mix?
Absolutely! You can make your own cornbread mix by combining 1 cup of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, and a pinch of salt. This homemade mix can be a great substitute and allows you to control the ingredients for a fresher taste.
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it without the cornbread mix. Just add the cornbread mix right before baking. This can save time on busy days, allowing you to serve a delicious home-cooked dish with minimal effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).