Old Fashioned Molasses Cake
Old Fashioned Molasses Cake is a delightful dessert that combines the rich, deep flavors of molasses with warm spices like cinnamon, ginger, and cloves. This moist cake is perfect for cozy gatherings and pairs beautifully with a cup of tea or coffee, making it a comforting treat for any occasion.
Ingredients
Instructions
- Preheat oven to 375°.
- Grease a 9 x 9 x 1-inch pan.
- Sift flour with baking soda, cinnamon, ginger, cloves, and salt. Set aside.
- In a large bowl, beat the egg, melted butter, molasses, and hot water until mixed well.
- Add the flour mixture, beating until smooth.
- Pour the batter into the prepared pan and bake for 30 to 35 minutes.
- Cool partially in the pan on a wire rack.
- Serve warm.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).