Lazy Day Pudding
A comforting, easy-to-make dessert featuring raisins in a fluffy batter topped with a rich brown sugar and butter sauce, perfect for lazy days or casual gatherings.
Ingredients
Instructions
- Sift together the flour, sugar, baking powder, and salt. Add milk and raisins to the dry ingredients and mix well.
- Pour the batter into a well-greased baking dish.
- In a separate bowl, combine brown sugar, butter, and boiling water to make the sauce.
- Pour the sauce evenly over the batter.
- Bake at 350°F (175°C) for 40 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, substitute half the milk with buttermilk or add a splash of vanilla extract. If you don't have raisins, chopped dried apricots or cranberries work well as alternatives. Make sure to sift the dry ingredients thoroughly to avoid clumps and ensure an even texture. Also, keep an eye on the baking time as ovens may vary.
Serving Suggestions
Serve Lazy Day Pudding warm, drizzled with cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Creamy Orange Pineapple Salad for a refreshing contrast. You can also dust it with powdered sugar or serve with a side of fresh fruit to enhance the flavors.
Storage & Reheating
To store leftovers, allow the pudding to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, warm individual portions in the microwave for about 30 seconds or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Day Pudding contains roughly 132 calories, with 2g protein, 34g carbohydrates, and 0g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 2234mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the batter and sauce ahead of time. Store the batter in the refrigerator for up to 24 hours. Just mix the sauce before baking to ensure it’s fresh. When ready to bake, pour the sauce over the batter and proceed with the baking instructions.
What can I use instead of raisins?
If you prefer not to use raisins, you can substitute them with other dried fruits like chopped dates or cherries. Fresh fruits like blueberries or sliced bananas can also be a delightful addition, but you may need to adjust the baking time slightly.
Is there a way to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum for proper binding. Additionally, check that your baking powder is gluten-free to ensure the entire dish is suitable for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).