Date And Nut Pie
A rich, sweet pie combining dates and nuts with a light meringue topping, perfect for dessert or teatime, loved by those who enjoy nutty, fruity flavors.
Ingredients
Instructions
- Mix together the chopped dates, chopped nuts, rolled saltines, and sugar.
- Beat the egg whites until stiff peaks form.
- Add the almond flavoring to the beaten egg whites and gently fold into the date and nut mixture.
- Pour the mixture into a well-buttered pie dish.
- Bake at 325°F (163°C) for 25 to 30 minutes.
- Allow to cool, then top with whipped cream or Cool Whip.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).