Polly'S Chocolate Cake
Polly's Chocolate Cake is a rich, moist dessert featuring deep cocoa flavors and a tender crumb. Its classic chocolate taste makes it perfect for celebrations or a decadent treat. The cake's fluffy texture and sweet vanilla aroma appeal to chocolate lovers and those seeking a comforting dessert.
Ingredients
Instructions
- Mix margarine, Crisco, and sugar until well combined.
- Add eggs one at a time, beating after each addition.
- Sift together flour, cocoa, salt, and baking soda.
- Alternately add dry ingredients with milk and vanilla to the mixture, beginning and ending with dry ingredients.
- Pour batter into a greased and floured tube pan.
- Bake at 325°F for 1 hour and 30 to 45 minutes on the lower shelf, until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
691
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).