Lazy Lady Egg Pie
A creamy, custard-like egg pie made with bread, milk, eggs, and sugar, perfect for a quick dessert or breakfast that appeals to all ages and tastes.
Ingredients
Instructions
- Put all ingredients in a blender and mix until well combined.
- Pour the mixture into a pie plate.
- Bake at 300°F (150°C) until the center is set, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a dash of nutmeg into the blender with the other ingredients. If you prefer a healthier option, you can substitute whole milk with almond milk or oat milk. Additionally, using whole grain bread instead of white can add a nice texture and flavor. This dish is reminiscent of Southern Corn Custard, giving it a delightful twist.
Serving Suggestions
Serve the Lazy Lady Egg Pie warm or at room temperature, and consider dusting it with powdered sugar for a sweet touch. It pairs beautifully with fresh fruit, a dollop of whipped cream, or a scoop of vanilla ice cream for added indulgence. This dish is perfect for brunch or as a light dessert, making it a versatile option for any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in a microwave-safe dish and heat for 30-45 seconds or until warmed through. You can also reheat in the oven at 350°F (175°C) for about 10-15 minutes, which helps maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Lady Egg Pie contains roughly 791 calories, with 13g protein, 152g carbohydrates, and 16g fat. It is an excellent source of calcium (34% of the Daily Value), iron (30% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! You can use any type of bread you have on hand, such as whole grain, sourdough, or even gluten-free bread. Each variety will impart its own unique flavor to the pie, so feel free to experiment with what you prefer.
What can I do if the pie doesn't set in the middle?
If the pie is still jiggly in the center after baking, simply return it to the oven and bake for an additional 5-10 minutes. Keep an eye on it to prevent overbaking, which can lead to a dry texture. Remember, it will firm up a bit as it cools.
Is this recipe suitable for vegetarians?
Yes, this Lazy Lady Egg Pie is suitable for vegetarians as it contains no meat or fish products. However, it does include eggs and dairy, so it's not vegan. For a vegan version, you could experiment with egg substitutes and plant-based milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).