Easy Butterscotch Pudding
Creamy butterscotch pudding with rich caramel notes, perfect for dessert lovers seeking a comforting, flavorful treat suitable for family gatherings or casual dinners.
Ingredients
Instructions
- Bring milk and butter to a boil.
- Beat the eggs, brown sugar, flour, molasses, and vanilla together in a bowl.
- Stir the beaten mixture into the hot milk and butter.
- Continue stirring until the pudding is thickened.
- Beat again before serving.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of a lower fat option. If you don't have molasses, dark corn syrup makes a good substitute. To enhance the flavor, add a pinch of sea salt or a dash of nutmeg. Ensure you stir continuously while thickening to prevent the pudding from sticking to the bottom of the pan. For added crunch, pair with Sugar Spice Pecans.
Serving Suggestions
Serve the butterscotch pudding in individual cups for a charming presentation. Top with whipped cream or a sprinkle of cinnamon for added flavor. It pairs wonderfully with dollops of vanilla ice cream or a side of fresh fruit. For a complete dessert experience, consider serving alongside My Mother's Pumpkin Bread for a delightful contrast in flavors.
Storage & Reheating
Store any leftover butterscotch pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can enjoy it cold straight from the fridge, or top it with whipped cream for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Butterscotch Pudding contains roughly 1345 calories, with 5g protein, 109g carbohydrates, and 53g fat. It is an excellent source of iron (21% of the Daily Value) and potassium (20% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a sugar substitute in this recipe?
Yes, you can use a sugar substitute that measures cup-for-cup like Stevia or Erythritol, but keep in mind that the flavor may differ. You may need to adjust the amounts slightly to achieve the desired sweetness, and some sugar substitutes can alter the consistency of the pudding.
Is it possible to make this pudding dairy-free?
Absolutely! You can substitute the milk with almond milk or coconut milk and use a dairy-free butter alternative. This will maintain the creaminess while making it suitable for those with dairy restrictions, ensuring everyone can enjoy this delicious dessert.
How can I make this pudding thicker?
If your pudding is not thickening as desired, you can create a slurry by mixing a tablespoon of cornstarch with a small amount of cold water and gradually adding it to the hot mixture. Keep stirring until it thickens. Just remember, this will change the texture slightly, so add it gradually.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).