Southern Corn Custard
A creamy Southern-style corn custard featuring sweet corn, eggs, and milk, baked gently until set; perfect as a comforting side dish or brunch option.
Ingredients
Instructions
- Combine the beaten eggs, canned corn, melted butter, and milk in a mixing bowl.
- Stir well to blend all ingredients thoroughly.
- Add sugar, salt, and pepper to taste, and mix again.
- Pour the mixture into a well buttered casserole dish.
- Dot the top with small pieces of butter.
- Bake in a very slow oven (250°F) for about 40 minutes or until the custard has set.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).