Lazy Man Meatballs
Lazy Man Meatballs are hearty, flavorful meatballs baked in a savory onion and chicken gumbo soup sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Tear bread into small pieces; soak in evaporated milk.
- Add the soaked bread to ground chuck and mix well.
- Form the mixture into 50 to 60 meatballs.
- Place the meatballs in layers in a baking dish.
- Mix onion soup and chicken gumbo soup together and pour over the meatballs.
- Bake at 325°F (160°C) for about 2 hours.
Tips & Substitutions
For a leaner option, you can substitute ground turkey for the ground chuck. If you prefer a different flavor, consider adding Italian seasoning or garlic powder to the meat mixture. For texture, finely chopped vegetables like bell peppers or onions can be added. Soaking the bread in evaporated milk ensures moisture and flavor, so don’t skip this step.
Serving Suggestions
These meatballs are perfect served over a bed of rice or with mashed potatoes. For a complete meal, pair them with a side salad or roasted vegetables. They also make a great appetizer for parties, serving well with toothpicks. For a comforting dish, try pairing with Kitchen Kasserole for a heartwarming dinner.
Storage & Reheating
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish with a splash of broth or sauce to keep them moist, and cover with foil. Heat in a preheated oven at 350°F (175°C) for 20-30 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Man Meatballs contains roughly 103 calories, with 3g protein, 15g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup?
Yes, you can use other types of soups like cream of mushroom or tomato soup for a different flavor profile. Just ensure the flavors complement each other; for instance, stick with creamy soups for a rich taste.
How do I know when the meatballs are fully cooked?
The meatballs should reach an internal temperature of 160°F (71°C). You can use a meat thermometer to check. They should also be firm to the touch and no longer pink inside when cut open.
Can I freeze the meatballs for later use?
Absolutely! Once cooked and cooled, you can freeze the meatballs in a single layer on a baking sheet, then transfer them to a freezer bag. They can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and follow the reheating instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).