Kitchen Kasserole
A hearty casserole combining savory hamburger, crunchy noodles or rice, and creamy mushroom and chicken soups, perfect for a comforting family meal with simple, flavorful ingredients.
Ingredients
Instructions
- Brown hamburger in a skillet.
- Add chopped celery and onions to the browned hamburger.
- Simmer until vegetables are tender.
- Add two cans of golden mushroom and chicken soups to the mixture and simmer a bit longer.
- Serve the hot mixture over cooked chow mein noodles or rice.
Tips & Substitutions
For a richer flavor, consider adding garlic or spices like paprika and pepper to the hamburger while browning. You can substitute ground turkey or chicken for the hamburger for a lighter option. If you're short on time, pre-chopped vegetables or frozen mixed veggies work well. This dish can also be elevated with fresh herbs like parsley or basil before serving.
Serving Suggestions
This casserole is delicious on its own, but you can serve it with a side salad or steamed vegetables for a balanced meal. For a comforting twist, top it with shredded cheese during the last few minutes of baking. It pairs beautifully with Chicken Bites (Makes 6 Dozen) for a hearty family dinner.
Storage & Reheating
Store leftover Kitchen Kasserole in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions for 1-2 minutes or until heated through. Alternatively, you can reheat it in a skillet over medium heat, adding a splash of broth or water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Kitchen Kasserole contains roughly 336 calories, with 6g protein, 62g carbohydrates, and 7g fat. It is a good source of iron (13% of the Daily Value), protein (11% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1601mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this casserole?
Absolutely! Ground turkey, chicken, or even a plant-based meat substitute can work well in this recipe. Just be sure to adjust the cooking time slightly if using a different meat to ensure it's cooked thoroughly.
Is there a way to make this recipe vegetarian?
Yes, you can easily make it vegetarian by using a meat substitute like lentils or plant-based ground meat. Replace the soups with cream of mushroom or a homemade vegetarian soup for added flavor.
How can I make this dish spicier?
To add some heat, mix in diced jalapeños or a dash of hot sauce to the hamburger while cooking. You can also sprinkle crushed red pepper flakes over the finished dish for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).