"Lazy Man" Peach Cobbler

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

A quick and comforting peach cobbler with a sweet, fruity flavor and a buttery, tender crust. Perfect for those craving a homey dessert with minimal effort, this dish combines ripe peaches with a simple batter, baked to golden perfection. Ideal for casual gatherings or a cozy night in.

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Ingredients

  • 1 cup sugar
  • 3/4 cup milk
  • 1 stick butter
  • 1 large can sliced peaches
  • 1 cup flour

Instructions

  1. In a large casserole dish, melt the butter in the oven.
  2. In a separate bowl, mix together the flour, sugar, milk, and peaches with their juice.
  3. Pour the batter mixture into the melted butter in the casserole dish.
  4. Sprinkle additional sugar over the top.
  5. Bake for 1 hour at 350°F until golden and bubbly.

Tips & Substitutions

For a lighter version, consider using a sugar substitute or whole wheat flour. You can also substitute the sliced peaches with other fruits like canned pears or even fresh berries for a twist. Make sure to mix the batter gently to keep it light and fluffy. Adding a pinch of cinnamon can enhance the flavor, reminiscent of American recipes.

Serving Suggestions

Serve the cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top for a delightful contrast. It pairs beautifully with Lite Broccoli Casserole for a comforting meal. This dessert is perfect for family gatherings or potlucks, offering a nostalgic taste that everyone will love.

Storage & Reheating

Allow the cobbler to cool completely before storing leftovers. Place it in an airtight container in the refrigerator, where it will keep well for up to 3 days. To reheat, simply warm it in the oven at 350°F for about 15-20 minutes, or until heated through, ensuring it retains its delicious texture.

Nutrition & Diet Analysis (per serving)

Each serving of "Lazy Man" Peach Cobbler contains roughly 450 calories, with 4g protein, 38g carbohydrates, and 32g fat. It is a good source of vitamin C (15% of the Daily Value) and iron (12% of the Daily Value).

450 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 31.9g 41% DV
Carbs 37.7g 14% DV
Fiber 2.1g 8% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 49.2mg 2% DV
Potassium 144.4mg 3% DV
Cholesterol 90.9mg 30% DV

Vitamins & Minerals

Vitamin A 27.4mcg 3% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.2mcg 1% DV
Calcium 68.9mg 5% DV
Iron 2.1mg 12% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh peaches instead of canned?

Yes, fresh peaches can be used, but make sure to peel and slice them first. You may need to adjust the sugar based on the sweetness of the fresh peaches. Typically, about 4-5 medium peaches should be enough to replace one large can.

What can I do if my cobbler is too runny?

If your cobbler ends up too runny, it may be due to excess juice from the peaches. To remedy this, you can add a tablespoon of cornstarch to the mixture before baking, which will help thicken the filling. Alternatively, bake it a bit longer to allow more moisture to evaporate.

Can I make this recipe ahead of time?

Yes, you can prepare the batter and pour it over the melted butter in advance. Cover and refrigerate it until you're ready to bake. Just remember to let it come to room temperature before placing it in the oven to ensure even cooking.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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