Lazy Pickles
Lazy Pickles are tangy, crunchy cucumbers soaked in a sweet and spicy brine, perfect for quick, flavorful snacks or garnishes that suit any pickle lover.
Ingredients
Instructions
- Wash and examine cucumbers.
- If small, use the whole cucumber. If large, cut into strips.
- Pack into glass jars.
- Mix mustard, sugar, salt, and pickling spice together.
- Add the vinegar slowly, stirring well.
- Pour the brine over the pickles and seal the jars.
- Put in a cool, dark place.
- After a week, they are ready to eat without heating the brine.
Tips & Substitutions
For crunchier pickles, choose small cucumbers and keep them whole. You can substitute the mustard with a milder flavor like yellow mustard or omit it entirely for a different taste profile. If you prefer less sweetness, adjust the sugar to taste. Using fresh herbs like dill can also enhance the flavor. Don't forget to taste the brine before pouring it over the pickles to ensure it's to your liking.
Serving Suggestions
Lazy pickles are a delightful addition to any picnic or barbecue, making them a perfect side for sandwiches or burgers. They pair beautifully with Lou'S German Slaw for a refreshing meal. Serve them alongside grilled meats or as part of a charcuterie board for a tangy crunch. They also make a great snack on their own or can be chopped and added to salads for extra flavor.
Storage & Reheating
Once sealed, store the jars in a cool, dark place for optimal flavor development. After one week, they can be moved to the refrigerator for longer shelf life. Always check for any signs of spoilage before consuming. These pickles can last for several months if stored properly; just ensure they remain submerged in the brine.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Pickles contains roughly 499 calories, with 4g protein, 100g carbohydrates, and 0g fat. It is an excellent source of vitamin C (26% of the Daily Value) and iron (22% of the Daily Value), and a good source of potassium and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles last?
If stored properly in a cool, dark place, these pickles can last up to several months. Once opened, it's best to keep them in the refrigerator and consume them within a few weeks for the best flavor and texture.
Can I use different types of cucumbers?
Yes, you can use various cucumber types like Kirby or Persian cucumbers for this recipe. Just ensure they are firm and fresh for the best texture. Each type may impart a slightly different flavor and crunch.
What can I do with leftover brine?
Leftover brine can be reused for pickling other vegetables, such as carrots, onions, or even hard-boiled eggs. Just make sure to heat the brine to a boil before reusing it to ensure safety and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).