Lou'S German Slaw
Lou's German Slaw offers a tangy, sweet, and savory flavor profile with a crisp cabbage base, perfect as a refreshing side dish for gatherings or family meals.
Ingredients
Instructions
- Bring sugar, vinegar, salt, and dry mustard to a boil.
- Remove from heat and add oil.
- Pour the hot mixture over chopped cabbage.
- Refrigerate until well chilled before serving.
Tips & Substitutions
For a tangier flavor, try adding a tablespoon of caraway seeds to the slaw mixture. If you're looking for a healthier alternative, you can substitute half of the oil with unsweetened applesauce. Ensure the cabbage is finely chopped for better absorption of the dressing. This slaw can also be made a day in advance to enhance the flavors; just give it a good stir before serving.
Serving Suggestions
Lou's German Slaw is a great side for grilled meats or barbecued dishes, enhancing rich flavors with its tangy profile. It pairs beautifully with lighter options like grilled chicken or fish. Consider serving it alongside potato salad or on top of a sandwich for added crunch and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld over time, but the cabbage may become softer. To refresh the slaw before serving, give it a good toss and add a splash of vinegar if it needs a bit more zing.
Nutrition & Diet Analysis (per serving)
Each serving of Lou'S German Slaw contains roughly 218 calories, with 1g protein, 4g carbohydrates, and 23g fat. Note that it is relatively high in sodium, at 913mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can use apple cider vinegar or white wine vinegar as alternatives. Each type will impart a slightly different flavor, so choose one that suits your taste preference. Experimenting with different vinegars can add a unique twist to Lou's German Slaw.
How long does this slaw last in the fridge?
Yes, you can add other vegetables to this slaw, such as grated carrots or bell peppers for added color and crunch. Just make sure to adjust the dressing amounts accordingly to maintain the flavor balance. This is also a great way to use up vegetables in your fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).