Banana Nut Chip Cake
A moist and flavorful banana nut chip cake featuring ripe bananas, crunchy nuts, and chocolate chips, perfect for dessert or teatime gatherings with a rich, sweet profile.
Ingredients
Instructions
- Cream the butter and sugar, then add the beaten eggs.
- Add the mashed bananas, sifted flour, sour cream, baking soda, chocolate chips, and nuts; mix well.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for about 1 hour.
Nutrition & Diet Analysis (per serving)
729
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).