Apple Cobbler Cake
A moist and flavorful apple cobbler cake featuring tender apples and crunchy pecans, perfect for dessert or teatime gatherings, appealing to fruit and nut lovers alike.
Ingredients
Instructions
- Mix the cooking oil, sugar, eggs, and vanilla together.
- Add the flour, salt, and soda to the mixture and combine well.
- Fold in the chopped pecans and chopped peeled apples.
- Pour the batter into a well greased and floured tube pan.
- Bake in a preheated oven at 350°F for 1 hour and 10 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the cooking oil with unsweetened applesauce or Greek yogurt. If you're out of pecans, walnuts or almonds can work as well. Adding a teaspoon of cinnamon can enhance the apple flavor. Ensure your apples are firm and tart for the best results, similar to those used in Beasley'S Champion 1987 Apple Pie.
Serving Suggestions
This cake is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon treat. For a twist, serve alongside a slice of Grammy'S Raisin Cookies for a delightful dessert spread.
Storage & Reheating
Allow the Apple Cobbler Cake to cool completely before storing. Keep it in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze slices wrapped in plastic wrap and foil for up to three months. Reheat in the oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cobbler Cake contains roughly 802 calories, with 4g protein, 38g carbohydrates, and 61g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 627mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Yes, you can replace apples with other fruits like peaches or pears. Adjust the sugar level based on the sweetness of the fruit you choose. Just ensure the fruit is chopped into similar-sized pieces for even baking.
What type of flour should I use?
All-purpose flour is ideal for this recipe, but you can use whole wheat flour for a healthier option. If using whole wheat, the texture may be denser, so consider adding an extra egg or a bit more oil to maintain moisture.
Can I make this recipe gluten-free?
Absolutely! Substitute the plain flour with a gluten-free all-purpose blend that contains xanthan gum. This will help maintain the cake's structure. Just be sure to check that all other ingredients are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).