Apple Cobbler Cake

Name: Apple Cobbler Cake
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups cooking oil; 2 cups sugar; 3 eggs; 2 teaspoons vanilla; 3 cups plain flour; 1/2 teaspoon salt; 1 teaspoon soda; 1 cup chopped pecans; 3 cups chopped peeled apples

Vegetarian

Prep: 15 min Cook: 70 min Serves: 12 Cuisine: American

A moist and flavorful apple cobbler cake featuring tender apples and crunchy pecans, perfect for dessert or teatime gatherings, appealing to fruit and nut lovers alike.

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Ingredients

1 1/2 cups cooking oil ⓘ
2 cups sugar ⓘ
3 eggs ⓘ
2 teaspoons vanilla ⓘ
3 cups plain flour ⓘ
1/2 teaspoon salt ⓘ
1 teaspoon soda ⓘ
1 cup chopped pecans ⓘ
3 cups chopped peeled apples ⓘ

Instructions

Mix the cooking oil, sugar, eggs, and vanilla together.
Add the flour, salt, and soda to the mixture and combine well.
Fold in the chopped pecans and chopped peeled apples.
Pour the batter into a well greased and floured tube pan.
Bake in a preheated oven at 350°F for 1 hour and 10 minutes.

Nutrition & Diet Analysis (per serving)

770 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 46.2g 59% DV

Carbs 69.7g 25% DV

Fiber 5.4g 19% DV

Sugar 6.7g 13% DV

Electrolytes

Sodium 9864.8mg 100% DV

Potassium 456.5mg 10% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 29.3mcg 3% DV

Vitamin C 9.7mg 11% DV

Calcium 114.8mg 9% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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