Old Fashioned Fried Cabbage
Old Fashioned Fried Cabbage offers tender, flavorful cabbage cooked in butter with a hint of paprika, finished with cream and vinegar for a rich, tangy side dish perfect for any meal.
Ingredients
Instructions
- Add cabbage to melted butter in a large frying pan.
- Cook over low heat for 20 minutes, stirring occasionally.
- Add salt and paprika after cabbage starts to simmer.
- When cabbage is tender, not mushy, combine light cream and vinegar.
- Stir in gently and serve piping hot.
Nutrition & Diet Analysis (per serving)
305
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).