Old Fashioned Fried Cabbage
Old Fashioned Fried Cabbage offers tender, flavorful cabbage cooked in butter with a hint of paprika, finished with cream and vinegar for a rich, tangy side dish perfect for any meal.
Ingredients
Instructions
- Add cabbage to melted butter in a large frying pan.
- Cook over low heat for 20 minutes, stirring occasionally.
- Add salt and paprika after cabbage starts to simmer.
- When cabbage is tender, not mushy, combine light cream and vinegar.
- Stir in gently and serve piping hot.
Tips & Substitutions
For added flavor, consider sautéing some diced onions or bacon together with the cabbage. You can substitute the margarine with olive oil for a healthier option. If you want a bit of heat, sprinkle in some red pepper flakes. Ensure the cabbage isn't overcooked; it should stay tender yet crisp. This dish pairs beautifully with American recipes like grilled meats.
Serving Suggestions
Serve the fried cabbage hot as a side dish alongside meats like pork chops or fried chicken. It also goes well with mashed potatoes for a comforting meal. For a vegetarian twist, pair it with hearty grains or legumes. This dish complements rich flavors and can be a great addition to a potluck.
Storage & Reheating
Store any leftover fried cabbage in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of water or broth to prevent it from drying out. You can also microwave it, but be sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Fried Cabbage contains roughly 135 calories, with 5g protein, 21g carbohydrates, and 7g fat. It is an excellent source of vitamin A (84% of the Daily Value), dietary fiber (37% of the Daily Value), and iron (36% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1497mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can use green cabbage, red cabbage, or even Savoy cabbage. Each type will bring a slightly different flavor and texture to the dish, so feel free to experiment based on your preference. Just ensure the cabbage is fresh and crisp for the best results.
Is there a dairy-free alternative for the light cream?
Absolutely! You can substitute the light cream with a non-dairy alternative like coconut cream or almond milk mixed with a bit of cornstarch to thicken. This way, you can enjoy the dish while keeping it dairy-free and suitable for various dietary needs.
How can I make this dish spicier?
To add some heat, incorporate chopped jalapeños or a teaspoon of cayenne pepper along with the salt and paprika. Alternatively, you can drizzle some hot sauce over the finished dish. Adjust the spice level to your liking for a flavorful twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).