Lazy Woman Salad

Prep: 10 min Cuisine: American

A quick, no-cook dessert salad featuring marshmallows, coconut, fruit, and sour cream, perfect for casual gatherings or a sweet treat for all ages.

Be the first to rate this recipe

Ingredients

  • 1 cup small marshmallows
  • 1 cup coconut
  • 1 cup mandarin oranges
  • 1 cup pineapple
  • 1 cup sour cream
  • 1/2 cup sugar

Instructions

  1. Drain the mandarin oranges and pineapple.
  2. In a large bowl, combine the marshmallows, coconut, mandarin oranges, pineapple, and sour cream.
  3. Add sugar and mix well.
  4. Serve immediately or refrigerate for a chilled dessert.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of sour cream. If you want to add some crunch, chopped nuts like walnuts or pecans work well. You can also substitute the marshmallows with mini chocolate chips for a different flavor. This dish is reminiscent of American recipes that combine sweet and savory elements, making it a unique addition to any potluck.

Serving Suggestions

Serve this Lazy Woman Salad as a refreshing dessert after a heavy meal or as a side dish at summer barbecues. It pairs beautifully with Carrot Cake Sandwiches or can be served alongside a light protein like grilled chicken. Garnish with a sprinkle of coconut or additional marshmallows for an appealing presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The salad may become slightly watery as it sits, so give it a gentle stir before serving. Avoid freezing, as the texture of the ingredients will change once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Lazy Woman Salad contains roughly 615 calories, with 10g protein, 100g carbohydrates, and 22g fat. It is an excellent source of iron (62% of the Daily Value), vitamin C (55% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of protein and potassium. It also contributes 11g of dietary fiber toward your daily target.

615 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 22.4g 29% DV
Carbs 99.7g 36% DV
Fiber 11.3g 40% DV
Sugar 34.9g 70% DV

Electrolytes

Sodium 425.7mg 19% DV
Potassium 640.8mg 14% DV
Cholesterol 5.4mg 2% DV

Vitamins & Minerals

Vitamin A 369.3mcg 41% DV
Vitamin C 49.8mg 55% DV
Vitamin D 2.2mcg 11% DV
Calcium 306mg 24% DV
Iron 11.2mg 62% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned?

Yes, you can use fresh mandarin oranges and pineapple, but you'll need to peel and segment them. Fresh fruit adds wonderful flavor and texture, though it may slightly alter the overall taste compared to canned fruit. Make sure to adjust the sugar based on the sweetness of the fresh fruit.

Is this salad suitable for vegetarian diets?

Yes, this salad is vegetarian-friendly as it contains no meat or animal products. However, ensure that the marshmallows used are gelatin-free if you want to keep it strictly vegetarian, as some brands may contain gelatin derived from animal sources.

Can I prepare this salad in advance?

Absolutely! You can prepare this salad a few hours ahead of time and keep it refrigerated until serving. Just note that the flavors will meld together beautifully if allowed to chill for a couple of hours, but the ingredients may become slightly softer over time.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →