Le Jean'S Butter Tarts
Le Jean's Butter Tarts are flaky, buttery pastry treats filled with sweet fillings, perfect for dessert or tea time, appealing to those who love rich, homemade pastries.
Ingredients
Instructions
- Mix butter with flour as for pie crust.
- Dissolve yeast in sour cream and add beaten egg yolks.
- Add the yeast mixture to the flour mixture and beat with a wooden spoon until well blended.
- Chill dough several hours or overnight.
- Roll out 1/3 of the dough at a time on a board sprinkled with powdered sugar.
- Cut out rounds with a cookie cutter.
- Place 1 teaspoon of desired pie filling in the center of each round.
- Fold over to make little turnovers or leave flat.
- Bake for 20 minutes at 350°F or until lightly browned.
Tips & Substitutions
For a flakier crust, ensure your margarine or butter is cold before mixing with the flour. If you prefer a richer flavor, consider using half butter and half margarine. You can experiment with different pie fillings, such as Chocolate Cake Filling or a fruit filling like Strawberry Or Peach Dessert. If the dough is too sticky, add a little more flour while rolling it out.
Serving Suggestions
These butter tarts are delightful on their own or served with a scoop of vanilla ice cream for a decadent dessert. Consider pairing them with a hot cup of coffee or tea for an afternoon treat. They also make a great addition to dessert platters, alongside other sweets like Leche Flan(Baked Caramel Custard) or Pumpkin Raisin Drops for a festive gathering.
Storage & Reheating
To store leftovers, place the butter tarts in an airtight container and keep them in the refrigerator for up to a week. For longer storage, you can freeze them, separating layers with parchment paper. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through, ensuring they retain their delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Le Jean'S Butter Tarts contains roughly 1706 calories, with 52g protein, 208g carbohydrates, and 73g fat. It is an excellent source of protein (105% of the Daily Value), iron (96% of the Daily Value), and vitamin A (36% of the Daily Value). Note that it is relatively high in sodium, at 1580mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can experiment with different flours, such as whole wheat flour for a nuttier flavor. However, keep in mind that it may alter the texture of the dough. If you choose to use a gluten-free flour blend, ensure it has a binding agent to support the structure of the crust.
How can I tell when the tarts are done baking?
The tarts are done when they are lightly browned on the edges and the filling is set. You can also gently press the center; if it feels firm but slightly soft, they are ready. Be careful not to overbake as this can lead to a dry crust.
What can I use for filling other than traditional fruit fillings?
You can get creative with fillings! Try using cream cheese with herbs for a savory twist or a rich chocolate ganache for a decadent treat. Sweet and sour fillings can also work well, giving a unique flavor profile that pairs nicely with the buttery crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).