Pumpkin Raisin Drops
Chewy pumpkin raisin drops with warm spices and sweetness, perfect as a snack or dessert for fall gatherings or a cozy treat.
Ingredients
Instructions
- Mix the beaten egg, canned pumpkin, brown sugar, oil, and vanilla in a bowl.
- In another bowl, mix the flour, pumpkin pie spice, baking soda, and salt.
- Combine both mixtures and stir in 1/4 cup raisins.
Tips & Substitutions
For a lighter version, consider using unsweetened applesauce instead of oil. If you don't have pumpkin pie spice, a mix of cinnamon, nutmeg, and ginger will work. Ensure to mix the wet and dry ingredients gently to avoid overmixing, which can lead to dense drops. You can also substitute raisins with chocolate chips for a different flavor profile.
Serving Suggestions
These pumpkin raisin drops make a delightful treat for afternoon tea or as a quick breakfast option. They pair beautifully with a warm cup of chai or coffee. For an added touch, try drizzling them with a simple glaze made from powdered sugar and milk. They also make a great addition to a fall-themed dessert platter alongside a slice of Leche Flan(Baked Caramel Custard).
Storage & Reheating
Store leftover pumpkin raisin drops in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. To reheat, simply warm them in the microwave for about 10-15 seconds, or enjoy them cold for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Raisin Drops contains roughly 643 calories, with 8g protein, 78g carbohydrates, and 28g fat. It is a good source of iron (17% of the Daily Value) and protein (16% of the Daily Value). Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Cook and puree the pumpkin until smooth, then measure out 3/4 cup for the recipe. Keep in mind that fresh pumpkin may have a slightly different moisture content, so you might need to adjust the flour accordingly.
How can I make these vegan?
To make this recipe vegan, substitute the beaten egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). Replace the brown sugar with coconut sugar and use a neutral oil like coconut or vegetable oil. These adjustments will help maintain the texture and flavor while keeping it plant-based.
What can I serve these with?
These drops are delicious on their own, but you can serve them with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. They also complement sweet dips like cream cheese frosting or a spiced yogurt dip, enhancing their flavor while keeping the dessert theme intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).