Lebanon Place Easy Ice Cream
Creamy homemade ice cream with a rich milk and sweetened condensed milk base, accented by almond extract. Perfect for gatherings or cooling off on hot days.
Ingredients
Instructions
- Combine all the milk, sugar, eggs, and sweetened condensed milk in a large mixing bowl.
- Add 2 teaspoons of almond extract to the mixture.
- Pour the mixture into an electric ice cream freezer.
- Add more milk if needed to fill the freezer to the marked level.
- Freeze according to the ice cream freezer's instructions until set.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of whole milk. If you're looking to reduce sugar, try using a sugar substitute that measures like sugar. Ensure eggs are at room temperature for better incorporation. You can also experiment with different extracts, like vanilla or coconut, for a unique flavor twist. If you want a bit of crunch, mix in some crushed nuts or chocolate chips before freezing.
Serving Suggestions
Serve this easy ice cream in bowls or cones, and consider drizzling with chocolate or caramel sauce for added indulgence. It pairs beautifully with Simply Sugar Cookies for a delightful dessert platter. For a festive touch, add sprinkles or chopped fruits on top. This creamy treat is perfect for summer gatherings or as a sweet ending to any meal.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To prevent ice crystals from forming, press a piece of parchment paper directly on the surface before sealing. When ready to serve, let it sit at room temperature for about 10 minutes to soften slightly, making it easier to scoop. This ice cream can be kept for up to two weeks in the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Lebanon Place Easy Ice Cream contains roughly 590 calories, with 14g protein, 110g carbohydrates, and 13g fat. It is an excellent source of vitamin C (44% of the Daily Value), calcium (34% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat milk instead of whole milk?
While you can use low-fat milk, it may result in a less creamy texture. Whole milk provides the richness that makes this ice cream indulgent and satisfying. If you're looking for a lighter version, consider using a mix of whole and low-fat milk.
How long does it take for the ice cream to freeze?
Freezing times can vary based on the ice cream maker, but generally, it takes about 20 to 30 minutes to reach a soft-serve consistency. For firmer ice cream, transfer it to a container and freeze for an additional 2 to 4 hours after churning.
Can I add mix-ins like chocolate chips or fruit?
Yes! Mix-ins can be added just before the ice cream finishes churning in the machine. This allows them to be evenly distributed without breaking down. Popular choices include chocolate chips, nuts, or fruits like strawberries or raspberries for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).