Celery Loaf
A savory vegetarian loaf packed with ground celery, walnuts, and soy sauce, perfect for hearty meals and served with mushroom, cream, or onion gravy.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Pour the mixture into a greased baking pan.
- Bake in a preheated oven at 400°F (200°C) for 40 minutes.
- Serve warm with mushroom, cream, or onion gravy.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the mixture. If you don't have ground walnuts, you can substitute with ground almonds or pecans. To enhance moisture, you can add a splash of vegetable broth. Ensure the baking pan is well-greased to prevent sticking. This recipe can also be made gluten-free by using gluten-free yeast and soy sauce.
Serving Suggestions
Serve this Celery Loaf warm, drizzled with mushroom gravy or onion gravy for added flavor. It pairs beautifully with a fresh salad or steamed vegetables. For a heartier meal, consider serving alongside mashed potatoes or a side of roasted carrots. Explore more vegetarian recipes to complement this dish for a full meal.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, place slices in a microwave for 30-60 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes. This will help maintain the texture while warming it through.
Nutrition & Diet Analysis (per serving)
Each serving of Celery Loaf contains roughly 31 calories, with 1g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can make this Celery Loaf vegan by replacing the egg with a flaxseed or chia seed egg. Simply mix 1 tablespoon of ground flaxseed or chia seeds with 2.5 tablespoons of water and let it sit until it thickens. This will help bind the ingredients together without using eggs.
What can I serve with Celery Loaf?
Celery Loaf is versatile and can be served with various sides. Consider pairing it with a refreshing cucumber salad or roasted vegetables. It also goes well with a tangy dipping sauce or a side of creamy mashed potatoes for a comforting meal.
Can I freeze the Celery Loaf?
Yes, you can freeze the Celery Loaf. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and warm it in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).